"Cath, I need some kind of chocolate." OK, I'm a chocolate lover myself especially after a semester in Switzerland. However, one bad attempt at brownies still keeps me from making an authentic brownie batter from scratch. So how do I deliver chocolate without making a brownie? Answer: baddie bars (better know as 7-layer bars). 7-layer bars are traditionally made with a thin graham cracker crust, but that simply wouldn't suffice for these. I wanted a thicker and chewier crust