This summery, savory, and juicy lemon artichoke chicken dish is crispy on the edges and moist inside.

OK, people. Happy 2022. What got us here Originally coined my “Crack Cabbage” on TikTok and receiving some pushback for being insensitive...

A discovery of 2021 that I had questioned for far too long is the substitution of portobello mushrooms for the bun of a burger. The...

Oh, Brie cheese. We know her, we love her, and we can’t resist making her. I went down the road less traveled for this one, switching it...

Have you ever overindulged and felt like you need to hit the restart button? Well, same here. This rustic lentil soup is my...

Looking for a creamy pasta with a zing to it? This creamy pesto shrimp pasta has your dinner plans covered.

I recently hosted an Instagram Live on my Cath’s Kitchen Instagram and let my followers pick the dish prior to the production. Naturally,...

It’s Easter meaning brunch is obviously in the works. What better way to celebrate than with individual egg bakes to accompany your...

I had way too much fun in the kitchen last night during my Instagram Live. Yes, I didn’t need that extra sip or two or seven of wine, but...

Welcome to week 1 of the Quarantine Pasta Food Tour. Buckle up as we indulge in homemade pastas of all shapes and sizes. Our first pasta...

Talking Brussels Brussels sprouts are the tastiest green when cooked with the right amount of love, but damn do they smell terrible! As...

The recent purchase of a cast iron skillet has exposed a whole new world of kitchen possibilities. If you do not own one already, get in...

Winter is in full force meaning the crockpots have been dusted off and one-pot meals are bubbling away. And tonight, that's just what's...

September has rolled around far too quickly, but at least we have soup season to look forward to as we kiss summer goodbye. Soup is one...

What's a Super Bowl viewing without guacamole? LAME. Well the Eagles have flown to victory, but the guac doesn't have to stop at the SB...

A Saturday tradition I've come to love is my Saturday morning walk to the farmer's market. No matter the weather or what bar I was at the...

Thanksgiving dinner is traditionally starch this, starch that. I switched up your classic potatoes au gratin with this flavorful...

College students- let's chat. If you're not hip to the beauty, efficiency, and affordability of a rotisserie chicken, you're missing out....

When Mia comes around, food is a given. She entertained the idea of dressing puff pastry a few nights ago. She took the "sweet" route,...