My biased opinion is there is no smell greater than vanilla extract in the kitchen, but almond extract deserves an honorable mention....

2021 was no doubt a year that rocked us all—emotionally, professionally, the list goes on. As I entered into 2022 and New Year’s...

We've all heard the saying "mistakes happen," and damn, do they ever. They are frustrating mishaps in what we often envision to be a good...

Creativity has many definitions, but one of my favorite variations of this definition was once described to me as the combination of two...

When you live alone, you often find yourself in deep reflection. The stillness of the independent lifestyle easily allows for these...

Life has been busy recently. The kind of busy that almost feels too hectic, as if there’s so much noise you can't turn down, so you just...

I recently became intrigued by a micro-trend on the internet: chai tea cookies. How brilliant, I thought, when I first stumbled upon this...

It’s been awhile since I’ve blessed your inbox with a blog, and I felt these Christmas cookies were a timely way to remind you I still...

The fall weather has arrived, we're grabbing for sweaters once more, and butterscotch is a flavor we simply must revisit. Cinnamon holds...

Embracing local produce is often times difficult, but such a satisfying feeling when you do. You’re guaranteed freshness but also...

We're ending on a ~blue~ note for our 4th of July ice cream special with a blueberry crumb ice cream.

Part 2 - Colors of the 4th through ice cream I'm back with more creaminess to add a sweet flare to your 4th of July holiday weekend. This...

We're painting the colors of July 4th through ice cream. Raspberry Chocolate Chunk ice cream is kicking it all off.

Decadent peanut butter chocolate bombs that conveniently happen to be both gluten-free and vegan. Oh, and there's no baking involved.

French toast. A food that I hold dear to my heart because it carries some of my fondest kitchen memories. It was the first bite on a...

Another week of quarantine has past and another IG live has gone down. This time on the sweeter side of things with a cake. Thanks to all...

There’s a lull in the work day and my foot unconsciously starts bouncing up and down. My AirPods are normally turned up and Lady Gaga or...

Breakfast. It’s the one meal I never skip (kind of like all other meals to be honest). So there's a topic I'd like to discuss that goes...

Do you ever want a brownie without the guilt? Meet my vegan brownie. It’s gluten-free, nut-allergen free, and to reiterate once more,...

Last week marked a pinnacle in my baking career at work. We had a holiday cookie exchange that naturally meant competition was involved....